THE METHOD TO THE MIKEE
MIKEE Sauces are designed to be easy to use, we know you don’t want to spend all your time in the kitchen, so that is why with any bottle of MIKEE you can make a meal. The recipes here are some guidelines for how you can use the MIKEE products, but don’t let these ideas limit you. There are no rules to cooking with MIKEE!
Tip: The vast majority of MIKEE Sauces & Marinades and salad dressings can “Crossover” to be used for items not described on the label. For example, Sugar Free MIKEE Thai Peanut Dressing and MIKEE Lemon Butter Herb sauce are also great on Chicken, MIKEE Chinese Rib Sauce also makes a great pork roast, MIKEE Honey Garlic Sauce makes great ribs. MIKEE Steak Sauces & MIKEE Wasabi Teriyaki make great salad dressings, you get the idea, the possibilities are endless.
If you need an idea on the fly you can always call us toll free at 1-877-TRY-MIKEE and be sure to ask to be put on our recipe list.
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NEW YORK STYLE BRISKET
3-5 lb brisket
2 carrots cut into 1 inch pieces
2 stalks celery cut into 1 inch pieces
1 medium onion sliced
1 jar mikee brisket cooking sauce
1) Preheat oven to 450 f.
2) Place vegetables in roasting pan
3) Place brisket on top of vegetables, fat side up.
4) Put brisket in oven, uncovered, for a half hour.
5) Remove brisket from oven, drop temperature to 350 f.
6) Pour mikee brisket cooking sauce over the top of te brisket and cover entire pan with foil. Bake for 2-3 hours, depending on th size of your brisket.
7) Brisket is done when it is tender to the fork.
For best results, separate brisket from the drippings. Strain the vegetables from the drippings.
Refrigerate all seperatly overnight.
Slice brisket against the grain. Remove the excess fat from the drippings. Combine brisket with the drippings. Cover with foil and heat in a 375 f oven until heated all the way through 9approx 45 minutes)