THE METHOD TO THE MIKEE
MIKEE Sauces are designed to be easy to use, we know you don’t want to spend all your time in the kitchen, so that is why with any bottle of MIKEE you can make a meal. The recipes here are some guidelines for how you can use the MIKEE products, but don’t let these ideas limit you. There are no rules to cooking with MIKEE!
Tip: The vast majority of MIKEE Sauces & Marinades and salad dressings can “Crossover” to be used for items not described on the label. For example, Sugar Free MIKEE Thai Peanut Dressing and MIKEE Lemon Butter Herb sauce are also great on Chicken, MIKEE Chinese Rib Sauce also makes a great pork roast, MIKEE Honey Garlic Sauce makes great ribs. MIKEE Steak Sauces & MIKEE Wasabi Teriyaki make great salad dressings, you get the idea, the possibilities are endless.
If you need an idea on the fly you can always call us toll free at 1-877-TRY-MIKEE and be sure to ask to be put on our recipe list.
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WASABI TERIYAKI CHICKEN
1 lb well trimmed chicken cut into strips*
8oz MIKEE Wasabi Teriyaki Sauce
8 wood skewers
1. Cut chicken into 8 strips & place onto skewers
2. Marinate in mikee wasabi teriyaki in refrigerator for at least one hour
3. Grill or broil until completely cooked through
4. For extra wasabi flavor brush fresh MIKEE Wasabi Teriyaki on just before serving, put additional in a dish on the tabel for dipping, yum!!!
*Chicken can be substituted with any other meat or even fish.