- 1 chicken cut into parts
- 1 bottle MIKEE candied chicken sauce with apricot
1) Put cut up chicken in oven safe baking dish
2) Coat top & bottom of chicken with MIKEE candied chicken sauce with apricot
3) Cook in a 375°f oven for 45 minutes to an hour until chicken is cooked through and sauce has candied on the top.
Serve with extra fresh sauce on the side for dipping.
Tip: for super candied skin, put chicken under the broiler for about 3 minutes.