INGREDIENTS:

Oven method

  • 1 chicken cut into parts
  • 1 bottle MIKEE candied chicken sauce with apricot

DIRECTIONS:

1) Put cut up chicken in oven safe baking dish

2) Coat top & bottom of chicken with MIKEE candied chicken sauce with apricot

3) Cook in a 375°f oven for 45 minutes to an hour until chicken is cooked through and sauce has candied on the top.

Serve with extra fresh sauce on the side for dipping.

Tip: for super candied skin, put chicken under the broiler for about 3 minutes.