• 12 chicken wings cut into sections
  • 1 cup MIKEE buffalo style wing sauce


1) Preheat deep fryer to 375 f.

2) Cook wings for 10 minutes or until no longer pink at the bone.

3) Put sauce in a bowl, then put in the wings and toss till evenly coated.

Serve on a bed of lettuce with carrot & celery sticks.
May also be served with blue cheese or ranch dressing

For an international twist try this same recipe with MIKEE general tso’s sauce.