INGREDIENTS:

  • 12 chicken wings cut into sections
  • 1 cup MIKEE buffalo style wing sauce

DIRECTIONS:

1) Preheat deep fryer to 375 f.

2) Cook wings for 10 minutes or until no longer pink at the bone.

3) Put sauce in a bowl, then put in the wings and toss till evenly coated.

Serve on a bed of lettuce with carrot & celery sticks.
May also be served with blue cheese or ranch dressing

For an international twist try this same recipe with MIKEE general tso’s sauce.